Dandelion Flower Wine Recipe

The Spruce Eats
Serves: 22 Save

Ingredients (9)

  • 2 quarts dandelion flowers
  • 1 gallon filtered water
  • Zest and juice from 3 medium lemons
  • Zest and juice from 3 medium oranges
  • 1 1/2 pounds granulated sugar
  • 3/4 pound golden raisins, chopped
  • 1 teaspoon yeast nutrient or 2 tablespoons cornmeal
  • 1 (5-gram) packet wine yeast or 1/2 teaspoon baking yeast
  • Optional: 1 cup simple syrup

Directions

Learn how to make this recipe at The Spruce Eats

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