Unstuffed Cabbage Rolls Skillet Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 to 1 1/2 pounds lean ground beef (at least 85% lean)
  • 1 large onion (chopped)
  • 1/2 medium head of cabbage, about 1 pound (shredded or chopped)
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar (or to taste)
  • 3 tablespoons cider vinegar
  • 3/4 cup water
  • 3/4 cup long-grain white rice
  • Salt and freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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