Tacu Tacu Peruvian Fried Steak Recipe

Ingredients (13)

• 5 slices bacon
• 1 onion (medium, chopped)
• 1 teaspoon chili powder (or chili paste)​
• 1 1/2 cups beans (cooked or canned)
• 1 1/2 cups rice (cooked)
• Salt and pepper (to taste)
• 20 to 25 saltine crackers
• 4 pieces steak (very thin for stir-fry)
• 4 tablespoons butter (divided)
• 4 tablespoons vegetable oil (divided, plus more for frying the plantains)
• 2 plantains (or bananas)
• 4 eggs
• Garnish: 1/3 cup onions (thinly sliced)