Croatian Soured Cabbage Heads (Kiseli Kupus) Recipe
Ingredients (7)
- 24 sour cabbage heads
- 3 1/2 cups salt, not iodized
- 1 head garlic, peeled and broken into cloves
- 1 (7-inch) piece horseradish, peeled and chopped
- 3 red bell peppers, quartered and seeded
- 15 bay leaves
- 15 dried chili peppers
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish