Croatian Soured Cabbage Heads (Kiseli Kupus) Recipe

The Spruce Eats
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Ingredients (7)

  • 24 sour cabbage heads
  • 3 1/2 cups salt, not iodized
  • 1 head garlic, peeled and broken into cloves
  • 1 (7-inch) piece horseradish, peeled and chopped
  • 3 red bell peppers, quartered and seeded
  • 15 bay leaves
  • 15 dried chili peppers

Directions

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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