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Tenzaru Soba (Tempura With Chilled Buckwheat Noodles)
Ingredients (7)
- 1/2 cup mentsuyu, for a soba dipping sauce, amount as needed
- Green onions, sliced, for garnish
- Daikon, Japanese radish, grated, for garnish
- Wasabi, Japanese horseradish, for garnish
- 5 to 6 pieces tempura vegetables, per person
- 2 to 3 pieces tempura shrimp, per person
- 8 ounces soba buckwheat noodles, per person
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish
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