Tenzaru Soba (Tempura With Chilled Buckwheat Noodles)

The Spruce Eats
Serves: 1 Save

Ingredients (7)

  • 1/2 cup mentsuyu, for a soba dipping sauce, amount as needed
  • Green onions, sliced, for garnish
  • Daikon, Japanese radish, grated, for garnish
  • Wasabi, Japanese horseradish, for garnish
  • 5 to 6 pieces tempura vegetables, per person
  • 2 to 3 pieces tempura shrimp, per person
  • 8 ounces soba buckwheat noodles, per person

Directions

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