Homemade Persimmon Wine Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 3 pounds persimmons, peeled, washed, seeded, and quartered
  • 2 1/2 pounds granulated sugar
  • 1 teaspoon acid blend
  • 1 gallon filtered water
  • 1 Campden tablet, crushed
  • 1/2 teaspoon yeast nutrient
  • 1/2 teaspoon pectic enzyme
  • 1 packet wine yeast, such as Montrachet or champagne yeast
  • 1/2 teaspoon wine stabilizer, optional

Directions

Learn how to make this recipe at The Spruce Eats

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