Sambal Kangkung With Shrimp Paste Recipe
Ingredients (12)
- 1 bunch kangkung or mature spinach, about 12 ounces, rinsed
- 2 to 3 medium shallots, coarsely chopped
- 6 cloves garlic, crushed
- 1 teaspoon minced lemongrass
- 2 tablespoons vegetable oil
- 1 tablespoon sambal oelek, or to taste
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- 1/2 teaspoon grated ginger
- 1/2 teaspoon shrimp paste
- 1 teaspoon fish sauce, more to taste
- Salt, to taste, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish