Sansai (Mountain Vegetable) Tempura with Matcha Salt

Serves: 4 Save

Ingredients (8)

  • 1 tablespoon sea salt
  • 1 teaspoon matcha powder
  • 1 1/2 cups rice flour, divided
  • 1 cup and 3 tablespoons ice-cold water
  • 1/4 teaspoon salt
  • 1 large egg
  • Sansai vegetables
  • Canola oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.