Sansai (Mountain Vegetable) Tempura with Matcha Salt
Ingredients (8)
- 1 tablespoon sea salt
- 1 teaspoon matcha powder
- 1 1/2 cups rice flour, divided
- 1 cup and 3 tablespoons ice-cold water
- 1/4 teaspoon salt
- 1 large egg
- Sansai vegetables
- Canola oil, for frying
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.