Artichoke Bottoms in Olive Oil (Zeytinyağlı Enginar)

Ingredients (11)

• 6 large artichokes
• 1 cup pearl onions (peeled)
• 1 medium carrot (peeled and cut into small cubes)
• 2/3 cup peas (fresh or frozen)
• 1 medium new potato (peeled and cut into small cubes)
• 1 lemon (juice and rind)
• Several sprigs of dill weed
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 teaspoon white pepper
• 1/3 cup extra-virgin olive oil