Japanese Ujikintoki Kakigori Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (5)

  • 1 teaspoon green tea powder
  • 2 teaspoons granulated sugar
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons anko
  • Ice cubes

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!