Skillet Cranberry Pork Chops

Serves: 4 Save

Ingredients (15)

  • 4 to 6 pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion (sliced)
  • 1 (15 ounces) can whole cranberry sauce
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 teaspoons vinegar
  • 1 teaspoon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • dash cinnamon
  • dash salt
  • dash pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Directions

Learn how to make this recipe at The Spruce Eats