/pork-chop-592698040-58a329ea5f9b58819ce3d565.jpg)
Skillet Cranberry Pork Chops
Ingredients (15)
- 4 to 6 pork chops
- 2 tablespoons vegetable oil
- 1 medium onion (sliced)
- 1 (15 ounces) can whole cranberry sauce
- 1/3 cup ketchup
- 1/4 cup water
- 2 teaspoons vinegar
- 1 teaspoon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons brown sugar
- dash cinnamon
- dash salt
- dash pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Directions
Learn how to make this recipe at The Spruce Eats