Moroccan Tangia Marrakchia Recipe

Ingredients (16)

• 4 pounds lamb, or beef, cut into 4- to 5-inch pieces
• 1 medium onion, chopped
• 6 to 8 cloves garlic, chopped
• 1 large handful fresh parsley, or cilantro, chopped
• 2 teaspoons ras el hanout
• 2 teaspoons cumin
• 1 1/4 teaspoons salt
• 1 teaspoon saffron threads, heated gently and crumbled
• 1 teaspoon turmeric
• 1 teaspoon ginger
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly ground white pepper
• 1/2 preserved lemon rind, finely chopped
• 1/2 preserved lemon, cut into wedges
• 1/4 cup olive oil
• 3 to 4 tablespoons water