Crispy Corn Flake Baked Fish Recipe With Tartar Sauce

Ingredients (11)

• Cooking spray or butter, for greasing pan
• 1 to 1 1/4 pounds fish fillets
• 2 tablespoons unsalted butter, melted
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried dill, optional
• 2 cups corn flakes, crushed
• 1/2 cup mayonnaise
• 2 tablespoons chopped sweet pickle, or capers
• 1/2 teaspoon Dijon mustard, or to taste