Crispy Corn Flake Baked Fish Recipe With Tartar Sauce

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • Cooking spray or butter, for greasing pan
  • 1 to 1 1/4 pounds fish fillets
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried dill, optional
  • 2 cups corn flakes, crushed
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped sweet pickle, or capers
  • 1/2 teaspoon Dijon mustard, or to taste

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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