Crabmeat Mousse Recipe

Ingredients (13)

• 1 (.25-ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• 1/2 cup Hellmann's mayonnaise
• 2 tablespoons finely snipped fresh chives (freeze-dried chives also will work)
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon grated onion
• 1 tablespoon fresh lemon juice
• Dash Tabasco sauce
• 1/4 teaspoon sweet paprika
• 1 teaspoon salt
• 2 cups flaked cooked lump crabmeat (picked over for shells)
• 1 cup heavy cream (36 to 40% milk fat) or whipping cream (30 to 36% milk fat)