Seafood Mango Stir-Fry Recipe

Ingredients (15)

• 1 pound mixed seafood, such as shrimp, scallops, clams, mussels, and denser fillets of fish, such as halibut or salmon
• 1 tablespoon vegetable oil
• 1 fresh ripe mango, cut into bite-size pieces, or 1 cup canned or frozen mango
• 1 1/2 cups snow peas
• 1 red bell pepper, sliced
• 2 shallots, or 1 small cooking onion, sliced
• 3 cloves garlic, minced
• 1 fresh ripe mango, cut into bite-size pieces, or 1 cup canned or frozen mango
• 1 red chili pepper, de-seeded
• 1 tablespoon rice vinegar, or white wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 tablespoons brown sugar, more or less according to taste
• 1/2 cup fresh cilantro, plus a little more for garnish