Daikon Soup With Tofu Mushroom Recipe

Name: Daikon Soup With Tofu Mushroom Recipe
Yield: 4 servings
Ingredients: Dried Mushrooms; Chicken Broth; Vegetable Broth; Daikon Radish; Celery Stalk; Tofu; Minced Cilantro; Minced Green Onion

The Spruce Eats

Serves: 4 Save

Ingredients (6)

1 ounce dried mushrooms
4 cups chicken broth
1 large daikon radish
1 stalk celery
8 ounces silken tofu
Minced cilantro, and/or finely chopped green onions, for garnish

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

31%

30%

Carbs

40%

Fats

29%

30%

Positive Nutrients

Protein

13.5g

27% DV

Dietary Fiber

5.9g

21.2% DV

Polyunsaturated Fat

2.9g

13.3% DV

Monounsaturated Fat

1.2g

2.7% DV

Vitamin D

10.9mcg

54.6% DV

Iron

2.7mg

15.2% DV

Vitamin B12

0mcg

2.1% DV

Calcium

463.6mg

35.7% DV

Vitamin B6

0.2mg

13.7% DV

Magnesium

82.2mg

19.6% DV

Vitamin C

50.7mg

56.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

154.6mcg

17.2% DV

Thiamin B1

0.2mg

17.6% DV

Riboflavin

0.3mg

26.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

14.1% DV

Saturated Fat

0.8g

4.2% DV

Sodium

988.4mg

43% DV

Carbohydrates

17.6g

6.4% DV

Total Fat

5.8g

7.4% DV

Cholesterol

5mg

1.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Daikon Soup With Tofu Mushroom Recipe

Ingredients (6)

Directions

Tofu

Chicken Broth

Celery

Cilantro

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