Baked Vegetarian Samosas Recipe

Ingredients (10)

• 2 medium onions, minced
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 pound potatoes, cut into 1/2-inch pieces
• 10 ounces frozen peas, thawed and drained
• 1/4 cup coarsely chopped cilantro
• 1/4 tsp kosher salt and freshly ground pepper, to taste
• 9 sheets frozen phyllo pastry, thawed
• 2 teaspoons olive oil, more as needed