Tasty Recipe for Japanese Tempura Squid

Ingredients (9)

• 1 pound squid, body only, cleaned. or frozen calamari rings
• 3/4 cup all-purpose flour
• 1/4 cup potato starch
• 1 large egg
• 3/4 cup ice-cold water, or carbonated seltzer water, more as needed
• Canola oil, for frying, as needed
• 1/4 teaspoon shichimi togarashi, Japanese 7-spice chile pepper, plus more for garnish
• 1/4 teaspoon aonori, Japanese green seaweed flakes, plus more for garnish
• Salt, to taste