Rizogalo Greek Rice Pudding Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 2 tablespoons unsalted butter
  • 1 quart milk
  • Pinch of salt
  • 1/3 cup rice
  • 1 (3-inch) strip lemon rind
  • 1/4 cup sugar
  • 2 large eggs, beaten well
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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