Garlic-Sage Steak Topping Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 1 cup/240 mL butter (unsalted)
  • 1/4 cup/60 mL sage (leaves, finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon/2.5 mL salt (sea salt)

Directions

Learn how to make this recipe at The Spruce Eats

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Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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