Garlic-Sage Steak Topping Recipe
Ingredients (4)
- 1 cup/240 mL butter (unsalted)
- 1/4 cup/60 mL sage (leaves, finely chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon/2.5 mL salt (sea salt)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish