Hard Sauce Recipe for Puddings and Desserts

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 2 tablespoons unsalted butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons brandy, rum, or whiskey
  • 1/4 teaspoon ground nutmeg
  • Ground allspice, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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