Pear Chutney Recipe and Canning Instructions
Ingredients (13)
- 3 pounds pears, peeled, cored, and coarsely chopped
- 1 1/4 cups light brown sugar
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups raisins
- 1 small lemon, seeded and finely chopped or slivered
- 1/4 cup peeled and finely chopped fresh ginger
- 1 clove garlic, peeled and finely chopped
- 1 small hot chile pepper, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground coriander
- Pinch ground cloves
Directions
Learn how to make this recipe at The Spruce Eats