Pear Chutney Recipe and Canning Instructions

Serves: 10 Save

Ingredients (13)

  • 3 pounds pears, peeled, cored, and coarsely chopped
  • 1 1/4 cups light brown sugar
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups raisins
  • 1 small lemon, seeded and finely chopped or slivered
  • 1/4 cup peeled and finely chopped fresh ginger
  • 1 clove garlic, peeled and finely chopped
  • 1 small hot chile pepper, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground coriander
  • Pinch ground cloves

Directions

Learn how to make this recipe at The Spruce Eats