Hot and Sour Thai Orange Fish Soup Recipe

Ingredients (20)

• 6 cups chicken stock
• 2 to 3 small to medium sole fillets, or snapper, cut into bite-sized pieces
• 10 medium shrimp, or other shellfish
• 2 oranges, juiced, or about 1 cup prepared orange juice
• 2 teaspoons tamarind paste, or 2 tablespoons lime juice
• 1 tablespoon palm sugar
• 3 tablespoons fish sauce
• 2 cups greens
• 1/2 cup cherry tomatoes
• 1/2 cup green beans, cut into 2-inch lengths
• 1 small zucchini, cut into matchstick pieces
• 3 to 4 orange slices, cut in half
• 1 shallot, or 1/4 cup red onion
• 1/2 to 1 chile pepper, or chile flakes, to taste
• 1 (2-inch) piece ginger root
• 3 to 4 cloves garlic
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon shrimp paste, or 1 extra teaspoon fish sauce
• 1 tablespoon fish sauce
• 1/4 cup cilantro, plus more as needed