Chiles in Walnut Sauce (Chiles En Nogada) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (18)

  • 6 large green chiles (for stuffing)
  • 3/4 cup crema or sour cream
  • 1/2 teaspoon sugar
  • 1/4 cup evaporated milk
  • 1/2 cup finely chopped walnuts
  • 1 pomegranate (seeds separated)
  • 1/2 lb ground pork or beef
  • 3 garlic cloves
  • 1/4 of an onion (peeled and diced)
  • 1 tablespoon lard or vegetable oil
  • 1 apple (peeled, cored and seeded, coarsely chopped)
  • 2 tablespoons unsalted almonds (chopped)
  • 1/4 teaspoon cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon cumin
  • 1 bunch fresh parsley (coarsely chopped)
  • 2 tablespoons raisins (softened in warm water)
  • 3 eggs

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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