Chiles in Walnut Sauce (Chiles En Nogada) Recipe
Ingredients (18)
- 6 large green chiles (for stuffing)
- 3/4 cup crema or sour cream
- 1/2 teaspoon sugar
- 1/4 cup evaporated milk
- 1/2 cup finely chopped walnuts
- 1 pomegranate (seeds separated)
- 1/2 lb ground pork or beef
- 3 garlic cloves
- 1/4 of an onion (peeled and diced)
- 1 tablespoon lard or vegetable oil
- 1 apple (peeled, cored and seeded, coarsely chopped)
- 2 tablespoons unsalted almonds (chopped)
- 1/4 teaspoon cinnamon
- pinch of nutmeg
- 1/4 teaspoon cumin
- 1 bunch fresh parsley (coarsely chopped)
- 2 tablespoons raisins (softened in warm water)
- 3 eggs
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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