Roasted Artichoke Grilled Cheese

The Spruce Eats
Serves: 1 Save

Ingredients (10)

  • For the Roasted Artichoke Hearts:
  • 2 artichoke hearts, cut in half
  • 1 teaspoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • For the Sandwich:
  • 2 tablespoon olive oil (extra virgin hot pepper infused)
  • 2 slices bread (sourdough)
  • 3/4 cup cheddar cheese (such as Sag Harbor’s finest Mecox cheddar)
  • 2 ounces roasted artichoke hearts

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe