Roasted Artichoke Grilled Cheese

The Spruce Eats
Serves: 1 Save

Ingredients (10)

  • For the Roasted Artichoke Hearts:
  • 2 artichoke hearts, cut in half
  • 1 teaspoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • For the Sandwich:
  • 2 tablespoon olive oil (extra virgin hot pepper infused)
  • 2 slices bread (sourdough)
  • 3/4 cup cheddar cheese (such as Sag Harbor’s finest Mecox cheddar)
  • 2 ounces roasted artichoke hearts

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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