Tomato, Corn, and Okra Soup Recipe

Ingredients (12)

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4 green onions, thinly sliced, divided
• 1 small garlic clove, minced
• 1 stalk celery, sliced
• 2 cups unsalted chicken stock
• 1 (14.5-ounce) can diced tomatoes, undrained
• 10 ounces fresh or frozen okra, about 3 cups, sliced
• 1 cup fresh, canned, or frozen corn kernels
• 1 teaspoon Creole seasoning
• Salt, to taste
• Freshly ground black pepper, to taste