Tomato, Corn, and Okra Soup Recipe

Serves: 4 Save

Ingredients (12)

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 green onions, thinly sliced, divided
  • 1 small garlic clove, minced
  • 1 stalk celery, sliced
  • 2 cups unsalted chicken stock
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 10 ounces fresh or frozen okra, about 3 cups, sliced
  • 1 cup fresh, canned, or frozen corn kernels
  • 1 teaspoon Creole seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Cranberry Orange Whiskey Sour

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish