Easy Vegan (Dairy-Free, Egg-Free) Lasagna Recipe

Ingredients (9)

• 1/4 cup flour
• 1/3 cup nutritional yeast
• 1 teaspoon salt
• 2 cups almond milk (or other non-dairy milk alternatives)
• 1 1/2 teaspoon cider vinegar
• 1 1/2 teaspoon olive oil
• 2 cups pasta sauce (warm, either store-bought or homemade)
• 1 (9-ounce) package lasagna noodles (no-boil)
• 1 (16-ounce) container of ricotta cheese (dairy-free)