Dairy-Free, Vegan Butterscotch Pudding Recipe
Ingredients (6)
- 3 tablespoons cornstarch
- 3/4 cup dark brown sugar, packed
- 1/8 teaspoon salt
- 2 1/4 cups unsweetened plain almond milk, divided
- 1 tablespoon dairy-free soy margarine, softened
- 1 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top