Sheet Pan Pizza

The Spruce Eats
Serves: 10 Save

Ingredients (10)

  • 1 pound pizza dough, store-bought or homemade
  • 1/4 cup water
  • 1/4 cup tomato paste
  • 1/2 teaspoon kosher salt
  • 1 cup flour, for dusting the work surface
  • 2 1/2 cups shredded Monterey jack cheese, or shredded mozzarella
  • 3 ounces slicedpepperoni
  • 4 tablespoon grated Parmesan, optional topping
  • 1 teaspoon chili flakes, optional topping
  • 1 teaspoon oregano leaves, fresh or dried, optional topping

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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