Toltott Kaposzta: Hungarian Stuffed Cabbage Recipe

Ingredients (16)

• 1/4 cup rice, rinsed and drained
• 1 pound lean ground pork
• 1/2 pound ground beef
• 2 cloves garlic, minced
• 2 medium onions, finely chopped, divided
• 1 large egg
• 1 1/2 teaspoons salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons paprika, divided
• 1 head cabbage (about 4 pounds)
• 2 pounds sauerkraut, drained (rinsed, if desired)
• 1/2 cup tomato juice
• 1/2 pound cooked or raw smoked pork butt, thinly sliced
• 2 tablespoons lard
• 2 tablespoons all-purpose flour
• 1/2 cup sour cream