A Recipe for Fried Cheese Balls With Guava Dipping Sauce

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1/2 pound Gouda cheese, or Edam, shredded
  • 3 tablespoons all-purpose flour
  • 1 large egg white
  • Vegetable oil, for frying
  • 1 1/4 cups all-purpose flour, for dredging
  • 4 ounces (4 tablespoons) guava paste
  • 2 2/3 tablespoons distilled white vinegar
  • 1/4 cup water

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!