Baked Tilapia Recipe With Crispy Topping
Ingredients (10)
- 3 medium leeks, washed and chopped (white and light green parts)
- 1 medium red bell pepper, seeded and diced
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1 1/2 pounds tilapia
- Kosher salt and freshly ground black pepper
- 1 cup Panko (Japanese breadcrumbs)
- 1/2 cup crushed potato chips
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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