Vegan Fettuccine Alfredo With Tofutti Cream Cheese
Ingredients (8)
- 1 package silken (soft) tofu
- 1 tbsp vegan margarine, softened
- 1/4 cup Tofutti Sour Supreme vegan sour cream
- 2 tbsp Tofutti Better Than Cream Cheese vegan cream cheese
- 1/4 cup vegan Parmesan cheese substitute
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup soy milk (or another non-dairy milk substitute)
Directions
Learn how to make this recipe at The Spruce Eats