Hummus with Pine Nuts Recipe

Ingredients (11)

• 2 Cups chickpeas (drained and rinsed, or soaked if using dried)
• 3 Tablespoons of tahini
• ¼ Cup fresh lemon juice
• 1 ½ Tablespoons olive oil
• ¾ Cup pine nuts (lightly toasted and finely chopped)
• ¼ Teaspoon cumin
• 1 Clove of garlic (peeled and crushed)
• 1 Teaspoon salt
• 3 Tablespoons of plain yogurt
• 1 Teaspoon parsley or cilantro (finely chopped, plus more for garnish)
• 2 Tablespoons water