Classic Roast Leg of Lamb Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 6 to 8 pounds leg of lamb (trimmed and tied)
  • 3 to 4 garlic cloves (cut into slivers)
  • 2 tablespoons olive oil
  • 1 teaspoons fresh rosemary leaves (finely chopped)
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 to 4 tablespoons butter (softened)
  • 3 to 4 tablespoons all-purpose flour
  • 4 ounces white wine
  • 3 cups lamb stock (or chicken stock)
  • Optional: 1 teaspoon redcurrant jelly

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!