Roasted Whole Artichokes Recipe

Serves: 4 Save

Ingredients (5)

  • 4 large whole artichokes
  • 2 lemons, halved
  • 4 whole garlic cloves, peeled
  • 1 teaspoon salt
  • 4 tablespoons olive oil, plus a little extra

Directions

Learn how to make this recipe at The Spruce Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.