Pureed Italian White Bean Soup Recipe

Ingredients (13)

• 1 cup dried cannellini beans
• 4 tablespoons olive oil, divided
• 1 large onion
• 2 cloves garlic, minced
• 1 large stalk celery, chopped
• 1 sprig fresh parsley
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 4 cups vegetable broth
• Sea salt, or kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon lemon juice, from about 1/2 a lemon