Lemony Lentil Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 cup lentils (brown, black or green)
  • 1 teaspoon fine sea salt, plus more to taste
  • 1 small garlic clove or shallot
  • 1 lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground mustard
  • 3 Tablespoons extra virgin olive oil
  • 1 spring onion or 5 green onions

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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