Recipe for Green Tea Nokcha Cake

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 3 eggs
  • 1/2 cup superfine sugar* (You can use less if you prefer for your cake not to be sweet.)
  • 1/2 cup vegetable oil
  • 3/4 cup Greek-style yogurt (plain)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 6 teaspoons green tea powder (nok-cha karu, matcha)
  • Optional: cream cheese frosting (consider the frosting if you plan to use little to no sugar)

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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