Vegan Mock "Tuna" Salad Recipe With Tofu

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 block tofu, firm or extra firm, frozen, then thawed and pressed
  • 2 stalks celery, diced
  • 1 tablespoon minced red onion
  • 1/2 cup mayonnaise, or vegan mayonnaise
  • 2 tablepsoons soy sauce
  • 1/2 teaspoon kelp powder
  • 1 tablespoon lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

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