Roasted Okra and Tomatoes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 8 ounces okra (about 20 to 24 pods; 1 to 1 1/2 cups sliced)
  • 1 cup grape tomatoes , or cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper , or to taste

Directions

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