Apple Cider Vinegar Fire Tonic

The Spruce Eats
Serves: 32 Save

Ingredients (9)

  • 1/2 cup fresh ginger root (peeled and sliced)
  • 1/2 cup horseradish root (peeled and grated)
  • 1 onion (sliced)
  • 6 cloves garlic (peeled and gently crushed)
  • 2 habanero, Scotch bonnet, jalapeño, or Serrano peppers (sliced)
  • 1 lemon (sliced)
  • 1 3-inch piece of turmeric root (peeled and grated or sliced very thin)
  • 1 stalk of lemongrass (sliced on the diagonal)
  • 1 quart organic unfiltered apple cider vinegar

Directions

Learn how to make this recipe at The Spruce Eats

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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