Apple Cider Vinegar Fire Tonic

The Spruce Eats
Serves: 32 Save

Ingredients (9)

  • 1/2 cup fresh ginger root (peeled and sliced)
  • 1/2 cup horseradish root (peeled and grated)
  • 1 onion (sliced)
  • 6 cloves garlic (peeled and gently crushed)
  • 2 habanero, Scotch bonnet, jalapeño, or Serrano peppers (sliced)
  • 1 lemon (sliced)
  • 1 3-inch piece of turmeric root (peeled and grated or sliced very thin)
  • 1 stalk of lemongrass (sliced on the diagonal)
  • 1 quart organic unfiltered apple cider vinegar

Directions

Learn how to make this recipe at The Spruce Eats

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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