Gołąbki (Polish Stuffed Cabbage Recipe)

The Spruce Eats
Serves: 9 Save

Ingredients (12)

  • Salt (for salting boiling water)
  • 1 whole head cabbage (about 4 pounds)
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 1/2 cups cooked rice
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef stock
  • 1 cup sour cream, garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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