Garlic Sage Brown Butter Sauce

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 ounces (8 tablespoons) unsalted butter
  • 1 clove garlic, crushed and chopped
  • 1/4 cup coarsely chopped fresh sage leaves
  • 1/8 teaspoon ground black pepper
  • Kosher salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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