Garlic Sage Brown Butter Sauce

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 ounces (8 tablespoons) unsalted butter
  • 1 clove garlic, crushed and chopped
  • 1/4 cup coarsely chopped fresh sage leaves
  • 1/8 teaspoon ground black pepper
  • Kosher salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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