Recipe for Indian Veggie Balls (Malai Kofta)

Ingredients (24)

• 2 cups potatoes, peeled and diced
• 1 cup cooked mixed vegetables
• 1 cup diced paneer
• 2 tablespoons heavy cream
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• Salt, to taste
• 1/2 cup coarsely chopped nuts, such as almonds, walnuts, and cashews
• 1/4 cup raisins, finely chopped
• 3 cups vegetable oil
• 3 tablespoons vegetable oil
• 2 large onions, quartered
• 2 medium tomatoes, quartered
• 2 tablespoons garlic paste
• 1 tablespoon ginger paste
• 2 teaspoons ground coriander
• 1 tablespoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon toasted poppy seeds, ground
• 3 tablespoons nuts, such as cashews and almonds, ground into a paste
• 1 cup warm water
• Salt, to taste
• 2 teaspoons garam masala