Lobster Mac and Cheese Recipe
Ingredients (15)
- 8 ounces elbow macaroni
- 1/2 teaspoon salt (plus more for pasta water)
- 6 tablespoons butter (divided)
- 1 tablespoon fresh parsley (chopped)
- 4 scallions (thinly sliced)
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 large egg
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mild cheddar cheese (shredded, divided; or cheddar Jack)
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon black pepper (freshly ground)
- 4 tablespoons dry sherry
- 8 ounces lobster meat (cooked, chopped; about two 1-pound lobsters)
- 1 1/2 cups breadcrumbs (made from fresh bread)
Directions
Learn how to make this recipe at The Spruce Eats