Lobster Mac and Cheese Recipe

Serves: 4 Save

Ingredients (15)

  • 8 ounces elbow macaroni
  • 1/2 teaspoon salt (plus more for pasta water)
  • 6 tablespoons butter (divided)
  • 1 tablespoon fresh parsley (chopped)
  • 4 scallions (thinly sliced)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 large egg
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup mild cheddar cheese (shredded, divided; or cheddar Jack)
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon black pepper (freshly ground)
  • 4 tablespoons dry sherry
  • 8 ounces lobster meat (cooked, chopped; about two 1-pound lobsters)
  • 1 1/2 cups breadcrumbs (made from fresh bread)

Directions

Learn how to make this recipe at The Spruce Eats