Classic French Pot au Feu Recipe

Ingredients (21)

• 2 pounds beef shank, with bone
• 2 pounds beef chuck
• 2 pounds beef ribs
• 2 pounds large beef marrow bones
• 2 whole cloves
• 1 large white onion, peeled
• 1 bouquet garni
• 1 small cinnamon stick
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1 tablespoon sea salt
• 5 stalks celery, cut into large pieces, plus leaves
• 12 medium carrots, peeled and quartered
• 8 leeks, cut lengthwise and into large pieces
• 1 1/2 pounds turnips, peeled and quartered
• 1 1/2 pounds small new potatoes
• 1 baguette, sliced and toasted
• Coarse sea salt, to taste
• Cornichons, for garnish
• Mustard, for serving
• Horseradish, for serving