Easy Red Cabbage, Apple and Mustard Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 8 fl oz./250 mL unsweetened apple juice
  • 8 oz./ 250 g. red cabbage (washed and thinly sliced)
  • 2 tsp. mustard seeds (lightly crushed or extra for more zing, see the introduction)
  • Salt and ground black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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