How to Make Kombucha

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 3 quarts filtered or distilled water
  • 2 tablespoons loose-leaf tea , or 8 tea bags
  • 1 cup white granulated sugar
  • 1 scoby
  • 2 cups kombucha mother tea

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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