Polish Potato, Cabbage, and Bacon Casserole Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 pound bacon (diced)
  • 1 large onion (diced)
  • 1 (2 1/2 pound) cabbage (cored and coarsely chopped)
  • 3 large russet potatoes (peeled, cut into 1/2-inch cubes and parboiled)
  • 1 teaspoon salt (or to taste)
  • 1/2 to 1 teaspoon pepper (or to taste)
  • 1/2 cup heavy cream
  • 1/2 cup Polish Koldamer or Kurpianka cheese or Swiss cheese (shredded)

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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