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Polish Potato, Cabbage, and Bacon Casserole Recipe
Ingredients (8)
- 1 pound bacon (diced)
- 1 large onion (diced)
- 1 (2 1/2 pound) cabbage (cored and coarsely chopped)
- 3 large russet potatoes (peeled, cut into 1/2-inch cubes and parboiled)
- 1 teaspoon salt (or to taste)
- 1/2 to 1 teaspoon pepper (or to taste)
- 1/2 cup heavy cream
- 1/2 cup Polish Koldamer or Kurpianka cheese or Swiss cheese (shredded)
Directions
Learn how to make this recipe at The Spruce Eats